Executive Chef Sebastien Archambault - Blue Duck Tavern
Blue Duck Tavern Executive Chef Sebastien Archambault poses for a portrait in the "Chef's Table," a room that offers semi-private dining at Blue Duck Tavern inside the Park Hyatt Hotel at 24th and M Streets NW in Washington, DC. Chef Archambault is now at the helm of The Back Room at One57 in New York City.